Chef Kristen Kish travels the environment in lookup of the individuals, sites, lifestyle and traditions powering the world’s most remote dining places. From community purveyors, farmers and herders to kitchen area crew, supervisors and chefs, she goes behind the scenes to meet the persons, hear the stories, and see the working day-to-day balancing act needed to retain foods on the table.

The show debuts March 21 on Nationwide Geographic with Kish learning the tricks of trek-to-desk delicacies at Hacienda Mamecillo and allows the proprietors prepare a distinctive meal for Panama’s top chef, Rolando Chamorro. Other episodes acquire her to Norway, Brazil and Maine.