The Dining Area at the Met is surprisingly void of any artwork or flashy inside design, but that’s portion of its charm. The fourth-ground restaurant was the moment only open up to users and senior personnel, which form of clarifies why it has the sense of an exceptionally awesome break home. It is a calm house with major home windows overlooking Central Park where by you can get a crack from contemplating much too tricky about the Flemish Baroque period and eat some thing far more upscale than what you can come across at the museum eatery downstairs. The seasonal menu modifications generally, but earlier highlights include things like a loaded limited rib and fresh scallop fettuccine with some briny sea urchin.

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