The city is flooded with places wherever you can get an beneath-$100 omakase, but Sushi 456 is secretly just one of your finest options. This West Village restaurant isn’t going to truly look like considerably. It really is on a reasonably peaceful extend of Hudson Street, and it has a relaxed, bare-bones dining room with a smaller chef’s counter and a handful of basic wood tables. If you sit at a table, you can purchase à la carte, but for the whole knowledge, get a seat at the counter and go the omakase route. There are two options—$70 for 10 items or $100 for 15—and the a lot less-expensive a person is still a lot lavish. Parts like buttery king salmon and amberjack with bits of jalapeño are served at precisely the suitable melt-in-your-mouth temperature, and it truly is the little information like this (along with the solid fish collection) that established 456 apart.

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