Quick-Serve Brand Introduces Plant-Based Menu Options – Catering to Growing Vegan and Vegetarian Markets
The Rise of Veganism and Vegetarianism
The popularity of veganism and vegetarianism has grown tremendously in recent years. According to a survey by VeggieGlobal, there are currently more than 600 million vegetarians in the world, with veganism growing at a rate of 600% in the United States over the past three years alone. More and more people are deciding to eliminate or reduce their consumption of animal products due to health, environmental, and ethical concerns.
Quick-Serve Brands Catering to Vegan and Vegetarian Demands
In response to the growing demand for plant-based options, many quick-serve brands are expanding their menu offerings. One such brand is Quick-Serve Brand, which recently introduced several new plant-based menu options.
New Plant-Based Menu Options
Quick-Serve Brand’s new plant-based menu options include tasty sandwiches, salads, and wraps, featuring plant-based proteins such as tofu, tempeh, and seitan. The brand also introduced vegan dressings and sauces to accompany its new offerings.
Better for the Environment
By introducing more plant-based options, Quick-Serve Brand is reducing its carbon footprint and helping to protect the environment. Animal agriculture is a major contributor to greenhouse gas emissions, deforestation, and water pollution. By offering plant-based options, Quick-Serve Brand is taking steps towards sustainability.
Quick-Serve Brand’s introduction of plant-based menu options is a positive step towards catering to the growing vegan and vegetarian markets. With more people becoming aware of the environmental and health benefits of plant-based diets, it’s likely that other quick-serve brands will follow suit and introduce more plant-based options.