Monday 23rd January 2023, right after two times of high-amount level of competition, the victory of Denmark
represented by Brian Mark Hansen and his commis Elisabeth Madsen closes the 19th Grand
Closing of the Bocuse d’Or, so succeeding the French Davy Tissot, Bocuse d’Or 2021. The group
from Norway, composed of the chef Filip August Bendi and his commis Leon Haarberg Nilsen
arrived next and received the Bocuse d’Argent, even though Hungary defended by Bence Dalnoki and his
commis Patrik Nyikos finished the podium.
The 24 users of the Jury gave their verdict soon after 5 and a 50 percent hrs of tests, satisfying procedure, products presentation and non-waste.
“An innovative and inspiring version for potential generations! attests Jérôme Bocuse, President of the Bocuse d’Or. The Feed The Little ones examination is the best expression of the great importance of introducing youthful folks to taking in well and thus carrying the values of tomorrow’s chefs.”
All the candidates had to emphasize monkfish for the platter check, and sublimate squash in the course of the new “Feed The Kids” test, aimed at advertising education and learning on consuming effectively among the more youthful generations.
“I arrived right here in all humility, to be motivated by all those chefs, clarifies Dominique Crenn, Honorary President of this edition. I beloved that there were being so several countries, so a lot of different cultures, and they all told us their tale, not the a person of some others. The small children who watched the Bocuse d’Or can now say to by themselves, I can also be there, I also have a tale to tell.”
Following his victory throughout the European options, Brian Mark Hansen the moment again succeeded in building Danish gastronomy glow at this Grand Remaining, having more than from Ronni Vexøe Mortensen, runner-up in 2021. Centered on the theme of fairy tales and influenced by the well known Danish author Hans Christian Andersen, Brian Mark Hansen’s menu was a strike with the jury.
The future significant party will be held in Trondheim, Norway, for the Bocuse d’Or Europe 2024, which will take put on 19th and 20th March 2024 for the European alternatives for the up coming Bocuse d’Or.